Try this homemade Red Wine Sauce recipe the whole family will love. Made with butter, onion, red wine and thyme. Easy step-by-step instructions included.
This Red Wine Sauce relies on simple, everyday ingredients such as butter, finely chopped onion, dry red wine and chopped fresh thyme. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026