How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rose'S Red Velvet Cake(Revised) ?

You need 11 ingredients. The key ingredients include: 2 bottles red food color, 3 Tbsp. chocolate Nesquik, 1/2 c. Crisco, 1 1/2 c. sugar, and more.

Is Rose'S Red Velvet Cake(Revised) suitable as baking & desserts?

Yes, Rose'S Red Velvet Cake(Revised) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rose'S Red Velvet Cake(Revised) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rose'S Red Velvet Cake(Revised) Recipe

Name: Rose'S Red Velvet Cake(Revised)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bottles red food color; 3 Tbsp. chocolate Nesquik; 1/2 c. Crisco; 1 1/2 c. sugar; 2 eggs (at room temperature); 1 c. buttermilk, well shaken; 1/4 tsp. salt; 2 c. sifted flour; 1 tsp. vanilla; 1 Tbsp. vinegar; 2 tsp. baking soda

Rose'S Red Velvet Cake(Revised)

Eats Now Editorial Team · 1353 kcal · Baking & Desserts

Rose'S Red Velvet Cake(Revised) – a delicious recipe with red food, chocolate Nesquik, Crisco, sugar, eggs, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rose'S Red Velvet Cake(Revised)

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