Roscon de Reyes (Three Kings Cake) – a delicious recipe with flour, eggs, butter, sugar, baking powder, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix the baking powder in a glass with 4 Tbsp of the milk then add this to 100 g of the flour and mix together until it forms a dough type mixture.
2
Cover with a clean tea towel and set aside until it doubles in size.
3
Place the rest of the flour (300g) in a bowl and add the eggs, sugar, pinch of salt, the rest of the milk and zest of the lemon.
4
Mix well then add the butter and continue mixing for a further 2 mins then add the dough mixture.
5
Once a smooth dough has been achieved cover and set aside for 2 hours.
6
After 2 hours knead the mixture a little before placing it on a greased baking tray in the form of a ring.
7
Put some little figures wrapped up in foil inside the mixture and also a broad bean.
8
Brush with milk, decorate using the mixed peel, lightly sprinkle with sugar and place in a pre-heated oven (160C/320F) for 15 - 20 minutes.
787
kcal
Calories
31
g
Fat
106
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 400 g flour, 3 eggs, 100 g butter, 100 g sugar, and more.
Yes, Roscon de Reyes (Three Kings Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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