SUGAR BEAR Paw Cookies – a delicious recipe with butter, brown sugar, eggs, vanilla, flour, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat butter, sugar, eggs and vanilla in large bowl with electric mixer on medium speed until light and fluffy.
2
Mix in flour and baking soda.
3
Stir in 3 cups cereal.
4
Drop dough by heaping teaspoonfuls, 2 inches apart, onto ungreased cookie sheets.
5
Bake at 350F for 8 to 10 minutes or until golden brown.
6
Remove from cookie sheets.
7
Cool on wire rack.
8
Place chocolate in heavy saucepan on very low heat; stir constantly until just melted.
9
Dip 1/2 of each cookie into melted chocolate; immediately sprinkle with additional cereal for paws.
10
Place on wax paper-lined tray.
11
Refrigerate until chocolate is firm.
12
Store in tightly covered container.
1068
kcal
Calories
67
g
Fat
101
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup (2 sticks) butter or margarine, softened, 1-1/2 cups firmly packed brown sugar, 2 eggs, 1 tsp. vanilla, and more.
Yes, SUGAR BEAR Paw Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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