Football Cake Pops

1. 1

   Heat oven to 350 degrees F.

2. 2

   Grease and flour 13x9-inch pan; cover bottom of pan with parchment.

3. 3

   Prepare cake batter as directed on package, blending dry pudding mix into batter before pouring into prepared pan.

4. 4

   Bake 30 min.

5. 5

   or until toothpick inserted in center comes out clean.

6. 6

   Cool cake in pan 15 min.

7. 7

   ; remove to wire rack.

8. 8

   Cool completely.

9. 9

   Crumble cake into large bowl.

10. 10

    Add small amount of frosting to cake crumbs; mix well.

11. 11

    Add remaining frosting; mix well.

12. 12

    Shape into 40 footballs.

13. 13

    Freeze 10 min.

14. 14

    Microwave chocolates in microwaveable bowl 3 to 4 min.

15. 15

    or until almost melted, stirring every minute.

16. 16

    Stir until chocolate is completely melted.

17. 17

    Remove cake balls from freezer in small batches; insert lollipop stick into center of each ball.

18. 18

    Dip, 1 at a time, in chocolate.

19. 19

    Stand, stick ends up, in shallow waxed paper-lined pan.

20. 20

    Refrigerate 30 min.

21. 21

    or until firm.

22. 22

    Draw laces on footballs with decorating icing.

* Per serving · 4 servings · Values may vary.

No additional tips available.