How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rose'S Coconut Cream Pie?

You need 8 ingredients. The key ingredients include: 3/4 c. sugar, 2 Tbsp. flour, 3 eggs (separate the yolks and whites), 1 c. condensed milk, and more.

Is Rose'S Coconut Cream Pie suitable as baking & desserts?

Yes, Rose'S Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rose'S Coconut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rose'S Coconut Cream Pie Recipe

Name: Rose'S Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 2 Tbsp. flour; 3 eggs (separate the yolks and whites); 1 c. condensed milk; 1 c. skim or evaporated milk; 1 c. coconut or more; 1 tsp. vanilla; 1 (9-inch) pie crust

Rose'S Coconut Cream Pie – a delicious recipe with sugar, flour, eggs, condensed milk, milk, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sugar
2 Tbsp. flour
3 eggs (separate the yolks and whites)
1 c. condensed milk
1 c. skim or evaporated milk
1 c. coconut or more
1 tsp. vanilla
1 (9-inch) pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rose'S Coconut Cream Pie

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