Sour Cream Pecan Coffee Cake Recipe

Name: Sour Cream Pecan Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 2 eggs; 1 tsp. baking powder; 1/4 tsp. salt; 1 c. sour cream; 1/2 tsp. cinnamon; confectioners sugar; 2 c. sugar; 2 c. all-purpose flour, sifted; 1/2 tsp. vanilla; 3 Tbsp. brown sugar; 1/2 c. chopped pecans

Servings: persons

1 c. butter or margarine
2 eggs
1 tsp. baking powder
1/4 tsp. salt
1 c. sour cream
1/2 tsp. cinnamon
confectioners sugar
2 c. sugar
2 c. all-purpose flour, sifted
1/2 tsp. vanilla
3 Tbsp. brown sugar
1/2 c. chopped pecans

1
Cream butter and sugar; add eggs and beat.
2
Sift dry ingredients and add to creamed mixture; fold in vanilla and sour cream and mix gently.
3
Combine brown sugar, cinnamon and pecans. Spoon half the pecan mixture into a greased and floured Bundt or tube pan.
4
Cover with half the batter.
5
Spoon on remaining pecan mixture and cover with batter.
6
Bake in a 350u00b0 oven for 55 to 60 minutes or until wooden skewer inserted in center comes out clean. Do not overbake.
7
Set aside for 10 minutes.
8
Run sharp knife around edge.
9
Invert onto plate.
10
Sprinkle with confectioners sugar when cool.
11
12 to 15 servings.

1773

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. butter or margarine, 2 eggs, 1 tsp. baking powder, 1/4 tsp. salt, and more.

Yes, Sour Cream Pecan Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Pecan Coffee Cake

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