Rose'S Chicken Mexican

Name: Rose'S Chicken Mexican
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. chicken breasts (not boneless); 3 c. water; 1 Tbsp. salt; 1 Tbsp. butter; 1 medium Bermuda onion, chopped fine; 1/2 tsp. salt; 2 green peppers, chopped fine; 1 (1 lb.) can stewed tomatoes; 2 (4 oz.) cans button mushrooms, drained; 1/4 c. chopped parsley; 1 tsp. sugar; 1 tsp. freshly ground pepper; 1 tsp. chili powder; 1/2 tsp. oregano; 1 Tbsp. cornstarch

Eats Now Editorial Team · 839 kcal · Meat & Poultry

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Rose'S Chicken Mexican – a delicious recipe with chicken breasts, water, salt, butter, Bermuda onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. chicken breasts (not boneless)
3 c. water
1 Tbsp. salt
1 Tbsp. butter
1 medium Bermuda onion, chopped fine
1/2 tsp. salt
2 green peppers, chopped fine
1 (1 lb.) can stewed tomatoes
2 (4 oz.) cans button mushrooms, drained
1/4 c. chopped parsley
1 tsp. sugar
1 tsp. freshly ground pepper
1 tsp. chili powder
1/2 tsp. oregano
1 Tbsp. cornstarch

1
Put chicken in a saucepan (large).
2
Add water and salt.
3
Cover and bring to a boil.
4
Simmer 1/2 to 3/4 hour, until tender.
5
Let chicken cool in broth.
6
Remove chicken and with a sharp knife, remove bones and skin.
7
Return bones and skin to broth.
8
Boil, uncovered, until it is reduced to 2 1/2 cups.
9
Strain.

839

kcal

Calories

Fat

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 lb. chicken breasts (not boneless), 3 c. water, 1 Tbsp. salt, 1 Tbsp. butter, and more.

Yes, Rose'S Chicken Mexican falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
839 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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