Rose'S Baked Artichoke Hearts Recipe

Name: Rose'S Baked Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fresh breadcrumbs (Italian or French bread, crusts included); 1/4 cup finely chopped fresh parsley; 2 ounces parmesan cheese, grated; 2 ounces pecorino romano cheese, grated; 1 tablespoon italian seasoning (or mixed dried herbs like thyme, oregano, savory, etc.); 1 teaspoon coarse salt; fresh ground pepper; 3 (9 ounce) packages frozen artichoke hearts, thawed and drained; 2/3 cup extra virgin olive oil, more to oil the baking dish; 1 teaspoon finely grated lemon zest; 1/4 cup fresh lemon juice (about 2 lemons); 2 garlic cloves, minced (2 teaspoons)

Servings: persons

1 1/2 cups fresh breadcrumbs (Italian or French bread, crusts included)
1/4 cup finely chopped fresh parsley
2 ounces parmesan cheese, grated
2 ounces pecorino romano cheese, grated
1 tablespoon italian seasoning (or mixed dried herbs like thyme, oregano, savory, etc.)
1 teaspoon coarse salt
fresh ground pepper
3 (9 ounce) packages frozen artichoke hearts, thawed and drained
2/3 cup extra virgin olive oil, more to oil the baking dish
1 teaspoon finely grated lemon zest
1/4 cup fresh lemon juice (about 2 lemons)
2 garlic cloves, minced (2 teaspoons)

1
["Preheat oven to 325 degrees F. Combine breadcrumbs, parsley, cheeses, herbs and salt in a medium bowl, and season with pepper.", "Brush oil inside a 9x13"" baking dish or long, shallow casserole. Spread artichoke hearts in a single layer in the dish. Sprinkle breadcrumb mixture over artichokes, pushing it into cracks between hearts. Tap the bottom of the dish on the counter to settle the breadcrumb mixture.", "Whisk oil, lemon zest and juice, and garlic in a small bowl. Drizzle dressing evenly over breadcrumb topping. Cover dish with parchment paper, then tightly with foil, and bake for 30 minutes.", "Increase temperature to 375 degrees F. Uncover dish, and bake until breadcrumbs are golden brown, 20 to 25 minutes more. Serve immediately."]

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups fresh breadcrumbs (Italian or French bread, crusts included), 1/4 cup finely chopped fresh parsley, 2 ounces parmesan cheese, grated, 2 ounces pecorino romano cheese, grated, and more.

Yes, Rose'S Baked Artichoke Hearts falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rose'S Baked Artichoke Hearts

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