Feta Ricotta Spinach Rolls

1. 1

   Pre heat the oven to 375F (180C). Heat up the baking tray too.

2. 2

   Defrost the frozen spinach overnight in the fridge or run under cold water to thaw and squeeze out as much water as possible in a towel.

3. 3

   Crumble feta in a mixing bowl. Mix in fresh ricotta cheese and spinach. Season with salt and pepper.

4. 4

   Divide the thawed puff pastry into quarters. Spoon the spinach mix onto one puff pastry square.

5. 5

   Seal the edges with eggwash. Roll.... Brush the top with egg wash and sprinkle with freshly ground pepper. Place rolls onto the greaseproof paper.... then onto the hot baking tray.

6. 6

   Bake for 20-25 minutes until the pastry puffed up and golden in colour.

No additional tips available.