How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Fritters?

You need 12 ingredients. The key ingredients include: 2 3/4 cups cauliflower, 4 medium eggs, 1 garlic clove crushed into a paste with mortar and pestle, 1 1/4 cups flour or cornmeal or chickpea flour, and more.

Is Cauliflower Fritters suitable as vegetarian?

Yes, Cauliflower Fritters falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Fritters Recipe

Name: Cauliflower Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups cauliflower; 4 medium eggs; 1 garlic clove crushed into a paste with mortar and pestle; 1 1/4 cups flour or cornmeal or chickpea flour; 1 onion medium, peeled and chopped; 1 1/2 teaspoons cumin; 3/4 teaspoon ground cinnamon; 1/2 teaspoon turmeric; 1 1/2 teaspoons salt; 3 tablespoons parsley diced; 1 teaspoon black peppercorns lightly crushed; olive oil

Try this homemade Cauliflower Fritters recipe the whole family will love. Made with cauliflower, eggs, garlic and flour. Easy step-by-step instructions …

This Cauliflower Fritters relies on simple, everyday ingredients such as cauliflower, medium eggs, cumin and ground cinnamon. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cauliflower Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

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