Cauliflower Fritters

1. 1

   Cut the cauliflower in florets and steam them. Drain well and set aside.

2. 2

   In a blender, blend together the eggs, garlic, and flour.

3. 3

   Add to the blender the onion, cumin, cinnamon, turmeric, salt, parsley, and peppercorns. Pulse together.

4. 4

   Dice the cooked cauliflower, and mix it with the blended items.

5. 5

   Add the oil to a skillet on medium heat.

6. 6

   Drop spoonfuls of the cauliflower mixture into the oil to fry. Flip so they get golden on both sides. Drain onto paper towels and serve hot.

No nutritional information available.

No additional tips available.