Rose Rolls. Recipe

Name: Rose Rolls.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup flour; 2 tsp instant yeast; 3 tbsp vegetable oil; 2 tsp salt; 1 water ( about 1 cup or less); 1 medium tomato ( cubed); 1/2 cucumber ( cut into small cubes ); 1/2 capsicum (small cubed); 1/2 cup lettuce leaves (shredded into thin strips); 1 1/2 cup shredded chicken; 1 salt to taste; 1 tsp ginger-garlic paste.; 5 tbsp mayonnaise

Servings: persons

2 cup flour
2 tsp instant yeast
3 tbsp vegetable oil
2 tsp salt
1 water ( about 1 cup or less)
1 medium tomato ( cubed)
1/2 cucumber ( cut into small cubes )
1/2 capsicum (small cubed)
1/2 cup lettuce leaves (shredded into thin strips)
1 1/2 cup shredded chicken
1 salt to taste
1 tsp ginger-garlic paste.
5 tbsp mayonnaise

1
Pre-heat oven at 200C
2
Mix flour, salt, yeast, oil in a large bowl until crumbly.
3
Add water and mix well unti dough becomes soft and keep it aside (preferably in a hot place) and let it rise.
4
For the filling: put chicken, salt and the ginger garlic paste in a pan, and let it simmer on low heat til chicken is thoroughly cooked and tender.
5
After chicken is ready, leave it to cool completely.
6
Add all the veggies into the chicken pan and add the mayonnaise.
7
Mix it well with your hands til u get a creamy yummy mixture.
8
After the dough is risen, make small balls.
9
Then flatten one ball with a rolling pin on a floured surface, make 4 small slits opposite each other, add 1 tablespoon of the chicken mixture in the centre, then bring together the slit sides, was inspired by the pic attached.
10
Glaze the rose rolls with a little egg white and bake for about 15 minutes.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cup flour, 2 tsp instant yeast, 3 tbsp vegetable oil, 2 tsp salt, and more.

Yes, Rose Rolls. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rose Rolls.

How did you like this recipe?

Frequently Asked Questions