Barbecue Brisket(From The Parsonage Kitchen)

1. 1

   Place meat in baking dish; pour over the liquid smoke. Sprinkle meat with celery salt, onion salt and garlic salt to tenderize.

2. 2

   Cover tightly and let stand in refrigerator overnight. The next morning, sprinkle both sides with salt, pepper and Worcestershire sauce.

3. 3

   Leaving meat in the liquid smoke, cover the dish with foil and place in a 275u00b0 oven.

4. 4

   (Tuck foil around edge of dish, but not around meat.)

5. 5

   Bake 5 hours, then uncover.

6. 6

   Pour barbecue sauce over meat and continue baking for 1 more hour without cover.

7. 7

   Remove meat from dish and cool to slice.

No additional tips available.