How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Jambalaya?

You need 7 ingredients. The key ingredients include: 1 lb. hamburger meat, 1 lb. pork sausage, 2 cans black-eyed peas, 1 onion, chopped, and more.

Is Black-Eyed Pea Jambalaya suitable as meat & poultry?

Yes, Black-Eyed Pea Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Jambalaya Recipe

Name: Black-Eyed Pea Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger meat; 1 lb. pork sausage; 2 cans black-eyed peas; 1 onion, chopped; 1 bell pepper, chopped; 1 pkg. jambalaya mix; 1 can Ro-Tel tomatoes

Black-Eyed Pea Jambalaya – a delicious recipe with hamburger, pork sausage, black-eyed peas, onion, bell pepper, jambalaya mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger meat
1 lb. pork sausage
2 cans black-eyed peas
1 onion, chopped
1 bell pepper, chopped
1 pkg. jambalaya mix
1 can Ro-Tel tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
657 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black-Eyed Pea Jambalaya

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