Rose-Marie's Chocolate Trifle

1. 1

   Put the sliced swiss rolls into a glass bowl.

2. 2

   Add the 4 tablespoons of sherry until they are soaked.

3. 3

   prepare the Instant Whip (or equivalent) as per instructions.

4. 4

   Place that on the swiss roll mixture.

5. 5

   Whip the cream until it is stiff.

6. 6

   Place that on top of the instant whip mixture.

7. 7

   Decorate with the grated chocolate and the glace cherries.

* Per serving · 4 servings · Values may vary.

No additional tips available.