How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive Spears Stuffed with Herbed Goat Cheese?

You need 9 ingredients. The key ingredients include: 4 ounces soft goat cheese, 2 tablespoons heavy cream, approximately, 1 1/2 tablespoons finely chopped fresh rosemary, or 1 1/2 teaspoons dried, crushed, 1 1/2 tablespoons finely chopped fresh thyme, or 1 1/2 teaspoons dried, and more.

Is Endive Spears Stuffed with Herbed Goat Cheese suitable as general?

Yes, Endive Spears Stuffed with Herbed Goat Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Endive Spears Stuffed with Herbed Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Endive Spears Stuffed with Herbed Goat Cheese Recipe

Name: Endive Spears Stuffed with Herbed Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces soft goat cheese; 2 tablespoons heavy cream, approximately; 1 1/2 tablespoons finely chopped fresh rosemary, or 1 1/2 teaspoons dried, crushed; 1 1/2 tablespoons finely chopped fresh thyme, or 1 1/2 teaspoons dried; 1 1/2 tablespoons finely chopped fresh flat-leaf parsley; 1 tablespoon fresh chives, minced; Freshly ground black pepper; 1 large head endive, or 2 small heads; Sweet paprika, optional

Endive Spears Stuffed with Herbed Goat Cheese – a delicious recipe with goat cheese, heavy cream, fresh rosemary, fresh thyme, parsley, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ounces soft goat cheese
2 tablespoons heavy cream, approximately
1 1/2 tablespoons finely chopped fresh rosemary, or 1 1/2 teaspoons dried, crushed
1 1/2 tablespoons finely chopped fresh thyme, or 1 1/2 teaspoons dried
1 1/2 tablespoons finely chopped fresh flat-leaf parsley
1 tablespoon fresh chives, minced
Freshly ground black pepper
1 large head endive, or 2 small heads
Sweet paprika, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
General

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Endive Spears Stuffed with Herbed Goat Cheese

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