Peanut Butter Squares – a delicious recipe with brown sugar, confectioners sugar, unsalted butter, peanut butter, milk chocolate, bittersweet chocolate. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Stir all the ingredients for the base together until smooth.
2
I use the paddle attachment to my mixer which my children love operating, but a bowl and a wooden spoon will do the job just as well.
3
You will find, either way, that some of the dark brown sugar stays in rubbly, though very small, lumps, but dont worry about that.
4
Press the sandy mixture into the brownie pan and make the surface as even as possible.
5
To make the topping, melt the chocolates and butter together (in a microwave for ease, for a minute or two on medium) and spread on the base.
6
Put the pan in the refrigerator to set.
7
When the chocolate has hardened, cut into small squaresbecause, more-ish as it undeniably is, it is also very rich.
968
kcal
Calories
49
g
Fat
122
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: Scant 1/4 cup dark brown sugar, 1 1/3 cups confectioners sugar, Scant 1/4 cup unsalted butter, 3/4 cup plus 2 tablespoons creamy peanut butter, and more.
Yes, Peanut Butter Squares falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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