Peanut Butter Squares

1. 1

   Stir all the ingredients for the base together until smooth.

2. 2

   I use the paddle attachment to my mixer which my children love operating, but a bowl and a wooden spoon will do the job just as well.

3. 3

   You will find, either way, that some of the dark brown sugar stays in rubbly, though very small, lumps, but dont worry about that.

4. 4

   Press the sandy mixture into the brownie pan and make the surface as even as possible.

5. 5

   To make the topping, melt the chocolates and butter together (in a microwave for ease, for a minute or two on medium) and spread on the base.

6. 6

   Put the pan in the refrigerator to set.

7. 7

   When the chocolate has hardened, cut into small squaresbecause, more-ish as it undeniably is, it is also very rich.

* Per serving · 4 servings · Values may vary.