Rose Elliot'S Thai Flavoured Mushroom Stroganoff (V

Name: Rose Elliot'S Thai Flavoured Mushroom Stroganoff (Veggie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon rapeseed oil; 500 g white button mushrooms (halved); 2 stalks lemongrass; 1 lime (grated); 1 tablespoon gingerroot (grated); 4 teaspoons cornflour; 2 (400 g) cans coconut milk; salt and pepper; 300 g basmati rice; 1 pinch turmeric

Servings: persons

1
Start with rice. Put into pan with tumeric and pint of water. Cook for 15 mins or until water has been absorbed by rice. Fluff with fork and keep warm, covered until required.
2
Heat the rapeseed oil in a large saucepan, add mushrooms, stir and cover and cook for 5 minutes.
3
Add lemongrass, lime, ginger. Keep over heat for a few seconds.
4
Blend the cornflour to a thin paste with a little of the coconut milk aand set aside.
5
Add the remaining coconut milk to the mushrooms, simmer for 5 mins, then pour in cornflour paste, stir for a minute or so until it thickens.
6
Season with salt and pepper and remove the lemon grass stalks.
7
Serve with the rice.
8
This recipe is taken from Rose Elliot's Vegetarian Supercook book: http://www.amazon.com/Vegetarian-Supercook-Rose-Elliot/dp/0600615677.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon rapeseed oil, 500 g white button mushrooms (halved), 2 stalks lemongrass, 1 lime (grated), and more.

Yes, Rose Elliot'S Thai Flavoured Mushroom Stroganoff (Veggie) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rose Elliot'S Thai Flavoured Mushroom Stroganoff (Veggie)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions