How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cauliflower Rice?

You need 6 ingredients. The key ingredients include: 3 cups uncooked long grain rice, 3 cups frozen cauliflower, thawed, 6 cups reduced-sodium chicken broth, 6 ounces cream cheese, cubed, and more.

Is Creamy Cauliflower Rice suitable as vegetarian?

Yes, Creamy Cauliflower Rice falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Cauliflower Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cauliflower Rice Recipe

Name: Creamy Cauliflower Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked long grain rice; 3 cups frozen cauliflower, thawed; 6 cups reduced-sodium chicken broth; 6 ounces cream cheese, cubed; 3/4 teaspoon salt; 1/4 teaspoon pepper

Creamy Cauliflower Rice – a delicious recipe with long grain rice, frozen cauliflower, chicken broth, cream cheese, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 cups uncooked long grain rice
3 cups frozen cauliflower, thawed
6 cups reduced-sodium chicken broth
6 ounces cream cheese, cubed
3/4 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1284 kcal
Category
Vegetarian

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Creamy Cauliflower Rice

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