Asparagus Ham Swirls

1. 1

   In a large skillet, cook asparagus in a small amount of water until crisp-tender, about 6-8 minutes; drain well. Spread about 1 teaspoon of mustard on each ham slice. Top with one slice of cheese.

2. 2

   Place an asparagus spear at one end (trim to fit if needed). Roll up each ham slice tightly; secure with three toothpicks. Dip ham rolls in egg, then roll in bread crumbs.

3. 3

   In an electric skillet, heat 1 in. of oil to 350u00b0. Fry rolls, a few at a time, until golden brown, about 3-4 minutes. Drain on paper towels; keep warm.

4. 4

   Cut each roll between the toothpicks into three pieces.

* Per serving · 4 servings · Values may vary.