Rose Cake

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   ["Crumble the yeast in a cup of milk, add sugar.", "Mix together flour, vanilla sugar, salt and lemon zest. Add the eggs and the milk with yeast.", "Knead smooth, elastic dough, shape into a ball and leave for about 40 minutes in a warm place until doubled in volume.", "Meanwhile, for the cream, mix sugar and butter until foamy an smooth.", "With a rolling pin roll the dough very thinly on floured surface. Spread with cream and curl.", "Cut the roll into thick pieces of equal size.", "Place the ""roses"

* Per serving · 4 servings · Values may vary.

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