Honey and Cream Scones – a delicious recipe with whole wheat flour, flour, baking soda, cream of tartar, butter, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift the flour, soda, and cream of tartar into a mixing bowl.
2
Cut the fat into the flour and rub it to a breadcrumb consistency.
3
Miz the sour cream and honey together until the honey is dissolved.
4
Beat in the egg.
5
Make a well in the flour, pour in the liquid and mix to a soft dough.
6
Turn onto a floured board and knead in a little extra flour if necessary.
7
Roll out 1/2 inch thick and cut into rounds with a 2-inch cutter.
8
Lift onto a heated and greased bakestone and brush the tops of the scones with a little milk.
9
Cook until the underside is golden, then turn and cook the other side.
10
Serve hot, split and spread with butter and honey: or serve cold with butter or clotted cream.
11
Serve warm scones with jam or butter if desired.
545
kcal
Calories
17
g
Fat
88
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 ounces whole wheat flour, 6 ounces flour, all-purpose, 2 teaspoons baking soda, 1 teaspoon cream of tartar, and more.
Yes, Honey and Cream Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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