Rosa'S (Murdock) Rolls

1. 1

   Mix yeast and warm water.

2. 2

   Melt shortening but save to add last (shortening will kill the yeast).

3. 3

   Add sugar, buttermilk and half of the flour.

4. 4

   Stir until well mixed.

5. 5

   Add shortening and more flour until you can handle it.

6. 6

   Grease hands and roll any size you wish.

7. 7

   Bake at 400u00b0 until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.