Blueberry Buttermilk Flapjacks Recipe

Name: Blueberry Buttermilk Flapjacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups all-purpose flour; 3 ½ tablespoons sugar; 1 tablespoon baking powder; ½ teaspoon coarse salt; 1 ½ cups buttermilk; 2 large eggs, room temperature; 1 teaspoon pure vanilla extract; 1 tablespoon butter, melted (plus more, softened, for skillet and serving); 2 tablespoons vegetable oil; 2 teaspoons vegetable oil; 1 cup blueberries, plus more for garnish; pure maple syrup, for serving

Servings: persons

1 ¾ cups all-purpose flour
3 ½ tablespoons sugar
1 tablespoon baking powder
½ teaspoon coarse salt
1 ½ cups buttermilk
2 large eggs, room temperature
1 teaspoon pure vanilla extract
1 tablespoon butter, melted (plus more, softened, for skillet and serving)
2 tablespoons vegetable oil
2 teaspoons vegetable oil
1 cup blueberries, plus more for garnish
pure maple syrup, for serving

1
Sift together flour, sugar, baking powder, and salt.
2
Whisk together buttermilk, eggs, vanilla, 1 tablespoon butter, and 2 tablespoons oil; whisk into flour mixture.
3
Fold in blueberries- Set batter aside.
4
Heat 1/2 teaspoon butter and 2 teaspoons oil in a large nonstick skillet over medium heat.
5
Pour in 1/3 cup batter.
6
Cook unti small bubbles form, about 3 minutes.
7
Flip; cook until golden brown, about 3 minutes.
8
Repeat with remaining batter, adding butter as needed.

1065

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ¾ cups all-purpose flour, 3 ½ tablespoons sugar, 1 tablespoon baking powder, ½ teaspoon coarse salt, and more.

Yes, Blueberry Buttermilk Flapjacks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Buttermilk Flapjacks

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