Almond Raspberry Tassies Recipe

Name: Almond Raspberry Tassies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or margarine, softened; 3 ounces cream cheese; 1 cup flour, all-purpose; 1/4 cup raspberry jam preserves; 1/2 cup sugar; 1/2 cup almond paste; 2 each egg yolks; 3 tablespoons flour, all-purpose; 2 tablespoons milk; 1 tablespoon orange juice

Servings: persons

1/2 cup butter or margarine, softened
3 ounces cream cheese
1 cup flour, all-purpose
1/4 cup raspberry jam preserves
1/2 cup sugar
1/2 cup almond paste
2 each egg yolks
3 tablespoons flour, all-purpose
2 tablespoons milk
1 tablespoon orange juice

1
Pastry Dough.
2
Blend softened butter and cream cheese.
3
Stir in flour.
4
Cover and chill.
5
Divide dough into 24 balls.
6
Press into sides and bottom of small muffin tins.
7
Fill with almond-raspberry filling.
8
Filling.
9
Put 1/2 teaspoon raspberry preserves into each unbaked shell.
10
Use your fingers to combine sugar and almond paste.
11
Add egg yolks one at a time.
12
Beat well as you add each yolk.
13
Blend in other ingredients.
14
Spoon into shells.
15
Bake in a 400 oven for 15 minutes.
16
Cool before removing from pan.
17
Store in refrigerator or freeze.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter or margarine, softened, 3 ounces cream cheese, 1 cup flour, all-purpose, 1/4 cup raspberry jam preserves, and more.

Yes, Almond Raspberry Tassies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Raspberry Tassies

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