Coconut Hot Chocolate

1. 1

   Whisk cocoa into 1/3 cup boiling water.

2. 2

   In a saucepan, combine coconut milk, brown sugar and salt.

3. 3

   Simmer, stirring, until sugar is dissolved, about 2 minutes.

4. 4

   Whisk in hot cocoa and chocolate until smooth.

5. 5

   Stir in vanilla.

6. 6

   In bowl of an electric mixer, beat egg white on medium speed until it begins to foam, about 1 minute.

7. 7

   Add superfine sugar tablespoon by tablespoon as mixer is running.

8. 8

   Beat until egg white stiffens to soft peaks and is shiny, 5 minutes.

9. 9

   Dollop onto cups of hot chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.