Rosa Marina(Fruit Macaroni Salad)

1. 1

   Cook macaroni until tender, then drain.

2. 2

   Drain juice from pineapple and oranges and save juice.

3. 3

   Cook juice, 3/4 c. sugar, flour and eggs until thick.

4. 4

   Pour over macaroni.

5. 5

   Let refrigerate overnight.

6. 6

   Add Cool Whip, cherries (cut up), oranges and pineapple (cut up).

7. 7

   Refrigerate until cold.

8. 8

   Tastes just like a fruit salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.