Pizza Pasta Bake Recipe

Name: Pizza Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pasta, dry, campanelle is suggested; 5 ounces pepperoni stick, sliced 1/8 inch thick; 8 ounces bulk Italian sausage; 2 (8 ounce) packages button mushrooms, sliced; ½ cup diced onion; 1 tablespoon minced garlic; 2 teaspoons italian seasoning; ½ teaspoon red pepper flakes; 1 (28 ounce) can crushed tomatoes; salt and pepper; 1 (3 7/8 ounce) cansliced black olives; 8 ounces fresh mozzarella cheese, thinly sliced; ¼ cup shredded parmesan cheese; thinly sliced fresh basil

Servings: persons

8 ounces pasta, dry, campanelle is suggested
5 ounces pepperoni stick, sliced 1/8 inch thick
8 ounces bulk Italian sausage
2 (8 ounce) packages button mushrooms, sliced
½ cup diced onion
1 tablespoon minced garlic
2 teaspoons italian seasoning
½ teaspoon red pepper flakes
1 (28 ounce) can crushed tomatoes
salt and pepper
1 (3 7/8 ounce) cansliced black olives
8 ounces fresh mozzarella cheese, thinly sliced
¼ cup shredded parmesan cheese
thinly sliced fresh basil

1
Cook pasta in a large pot of boiling water; drain.
2
[Preheat broiler to high with rack 6-8 inches from element].
3
Saute pepperoni in a large saute pan over medium high heat until beginning to crisp; transfer to a paper towel lined plate.
4
Brown sausage in pepperoni drippings, 8 minutes.
5
Transfer sausage to a separate paper towel lined plate.
6
Saute mushrooms in sausage drippings until browned.
7
Add onion, garlic, Italian seasoning, and pepper flakes.
8
Cook 1 minute more.
9
Stir in tomatoes and cook until slightly thickened, 3 minutes.
10
Stir in cooked pasta, sausage, and olives.
11
Layer mozzarella over casserole and top with pepperoni.
12
Broil casserole until cheese is browned and bubbly.
13
Sprinkle parmesan over top of casserole and garnish with basil.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces pasta, dry, campanelle is suggested, 5 ounces pepperoni stick, sliced 1/8 inch thick, 8 ounces bulk Italian sausage, 2 (8 ounce) packages button mushrooms, sliced, and more.

Yes, Pizza Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pizza Pasta Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions