-- Remains to Be Seen --

1. 1

   Cut your chicken breasts into small pieces (roughly one square inch per piece).

2. 2

   Cook pasta in boiling salted water according to package directions.

3. 3

   Drain.

4. 4

   In a saucepan over low heat, combine tomato soup, curry powder, mayonnaise, salt, pepper, and milk.

5. 5

   Stir occasionally.

6. 6

   Add your chicken pieces to the simmering sauce.

7. 7

   Cover; simmer for ten minutes.

8. 8

   Remove your sauce and chicken from heat, and pour over cooked pasta.

9. 9

   Stir and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.