How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Florentine Fettuccine?

You need 7 ingredients. The key ingredients include: 1 pkg. (9 oz.) refrigerated fettuccine, 1 pkg. (9 to 10 oz.) frozen creamed spinach, 10 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces, cooked*, 1/4 tsp. finely chopped garlic, and more.

Is Bacon Florentine Fettuccine suitable as pasta & noodles?

Yes, Bacon Florentine Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bacon Florentine Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Florentine Fettuccine Recipe

Name: Bacon Florentine Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (9 oz.) refrigerated fettuccine; 1 pkg. (9 to 10 oz.) frozen creamed spinach; 10 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces, cooked*; 1/4 tsp. finely chopped garlic; 1/4 cup KRAFT Grated Parmesan Cheese; 1/8 tsp. ground nutmeg (optional); black pepper (optional)

Bacon Florentine Fettuccine – a delicious recipe with Center, garlic, Parmesan Cheese, ground nutmeg, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pkg. (9 oz.) refrigerated fettuccine
1 pkg. (9 to 10 oz.) frozen creamed spinach
10 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces, cooked*
1/4 tsp. finely chopped garlic
1/4 cup KRAFT Grated Parmesan Cheese
1/8 tsp. ground nutmeg (optional)
black pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Bacon Florentine Fettuccine

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