Roquefort Napoleon Recipe

Name: Roquefort Napoleon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound puff pastry (see note); 1 pound ripe Roquefort; 8 ounces cream cheese; 4 ounces mascarpone cheese; 1 ounce port; 1 very ripe pear; 1 tablespoon paprika; 1/4 cup creme fraiche; 1 tablespoon heavy cream; ⅓ cup walnuts, finely chopped

Servings: persons

1
["Preheat the oven to 375 degrees.", "Line a 12-by-18-inch baking pan with parchment paper.", "On a lightly floured surface, roll out the pastry to a thickness of one-eighth inch, approximately the size of the baking sheet.", "Sprinkle the parchment lightly with water and place the rolled pastry on the sheet.", "Poke the dough with a fork all over.", "Bake for 12 minutes or until golden.", "When baked, remove the pastry with the parchment to a wire rack and allow to cool.", "Using the paddle of a mixing machine, blend three-quarters of a pound of Roquefort with the cream cheese until smooth.", "Fold in the mascarpone and port.", "Set aside.", "Crumble the remaining Roquefort and set aside.", "Using a sharp serrated knife, cut the pastry crosswise into six equal strips, each about 2 inches by 10 inches.", "Peel the pear and slice into one-quarter-inch thin ""sheets.""

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound puff pastry (see note), 1 pound ripe Roquefort, 8 ounces cream cheese, 4 ounces mascarpone cheese, and more.

Yes, Roquefort Napoleon falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roquefort Napoleon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions