Apple Crunch

1. 1

   Mix apples tapioca and sugar together and dump into your pan.

2. 2

   Mix the oarmeal, sugar & flour together, work butter in with a fork or your fingers.

3. 3

   It should be sorta crumbly.

4. 4

   Pour onto the top of filling and pat lightly.

5. 5

   place into preheated 350 degree oven and bake 30 to 45 minutes until lightly golden brown.

6. 6

   Note - if you cook it too long the top will get quite hard, if you cover w/ foil while hot it will soften.

7. 7

   Also adding too much sugar will make your topping almost like a hard cookie.

No additional tips available.