How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roquefort Cheese Dip?

You need 5 ingredients. The key ingredients include: 8 ounces, weight Roquefort Cheese, Crumbled, 8 ounces, weight Cream Cheese, Softened To Room Temperature, 2 Tablespoons Onion, finely chopped, 1 Tablespoon Milk, Plus More If Too Thick, and more.

Is Roquefort Cheese Dip suitable as snacks & appetizers?

Yes, Roquefort Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roquefort Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roquefort Cheese Dip Recipe

Name: Roquefort Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Roquefort Cheese, Crumbled; 8 ounces, weight Cream Cheese, Softened To Room Temperature; 2 Tablespoons Onion, finely chopped; 1 Tablespoon Milk, Plus More If Too Thick; 1 teaspoon Sugar

Roquefort Cheese Dip – a delicious recipe with Cheese, weight Cream Cheese, Onion, Milk, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 ounces, weight Roquefort Cheese, Crumbled
8 ounces, weight Cream Cheese, Softened To Room Temperature
2 Tablespoons Onion, finely chopped
1 Tablespoon Milk, Plus More If Too Thick
1 teaspoon Sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roquefort Cheese Dip

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