Roasted Tomatillo Salsa

1. 1

   Broil the tomatillos on a sheet pan, 3 to 4 inches from heat, until all sides are browned and beginning to blacken. This takes up to 10 minutes. Remove from broiler and set aside.

2. 2

   Put garlic cloves, chipotles and jalapeno pepper into the bowl of a food processor. For less heat, remove the seeds and veins from the jalapeno. Otherwise, leave it all in. Process until finely minced.

3. 3

   Add the tomatillos, tomatoes, cilantro and salt to the food processor. Process until you reach the consistency you like.

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