How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Chunkiest, Herbiest, Greenest Guacamole?

You need 9 ingredients. The key ingredients include: 1 clove garlic, grated, 1/2 lime, juiced, 1 ripe avocado, diced into 1/2-inch cubes, 1 large jalapeno, roughly chopped (deseeded if you don't like spice), and more.

Is The Chunkiest, Herbiest, Greenest Guacamole suitable as snacks & appetizers?

Yes, The Chunkiest, Herbiest, Greenest Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover The Chunkiest, Herbiest, Greenest Guacamole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Chunkiest, Herbiest, Greenest Guacamole Recipe

Name: The Chunkiest, Herbiest, Greenest Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, grated; 1/2 lime, juiced; 1 ripe avocado, diced into 1/2-inch cubes; 1 large jalapeno, roughly chopped (deseeded if you don't like spice); 1/2 tomatillo, roughly chopped; 1 scallion, roughly chopped; 1 handful cilantro, roughly chopped; 1 tablespoon olive oil; 1 pinch salt and pepper, to taste

Try this homemade The Chunkiest, Herbiest, Greenest Guacamole recipe the whole family will love. Made with clove garlic, lime, avocado and scallion. Eas…

This The Chunkiest, Herbiest, Greenest Guacamole relies on simple, everyday ingredients such as garlic, grated, lime, juiced, tomatillo, roughly chopped and scallion, roughly chopped. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 clove garlic, grated
1/2 lime, juiced
1 ripe avocado, diced into 1/2-inch cubes
1 large jalapeno, roughly chopped (deseeded if you don't like spice)
1/2 tomatillo, roughly chopped
1 scallion, roughly chopped
1 handful cilantro, roughly chopped
1 tablespoon olive oil
1 pinch salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Snacks & Appetizers

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