How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Pronto With Baked Tortilla Chips?

You need 11 ingredients. The key ingredients include: 6 corn tortilla, cut in wedges, Splash fresh lime juice, Dash chili powder, Dash cumin, and more.

Is Salsa Pronto With Baked Tortilla Chips suitable as snacks & appetizers?

Yes, Salsa Pronto With Baked Tortilla Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Pronto With Baked Tortilla Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Pronto With Baked Tortilla Chips Recipe

Name: Salsa Pronto With Baked Tortilla Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 corn tortilla, cut in wedges; Splash fresh lime juice; Dash chili powder; Dash cumin; 3 medium fresh tomatoes or a 14.5 ounce can of diced tomatoes; 1/2 teaspoon salt; 1 teaspoon fresh lime juice; 1 tablespoon fresh cilantro; 2 fresh jalapenos, or as hot as you like it; 1 large clove garlic; 2 tablespoons diced onion

Try this homemade Salsa Pronto With Baked Tortilla Chips recipe the whole family will love. Made with corn tortilla, lime juice, chili powder and cumin.…

This Salsa Pronto With Baked Tortilla Chips relies on simple, everyday ingredients such as corn tortilla, cut in wedges, splash fresh lime juice, chili powder and cumin. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salsa Pronto With Baked Tortilla Chips

Tips for the best results

Variations & substitutions

My Personal Notes

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