Ropa Vieja Tacos

1. 1

   Mix tomato sauce and dressing in pressure cooker.

2. 2

   Top with steak, vegetables and garlic; cover with lid.

3. 3

   Lock lid in place.

4. 4

   Cook on medium-high heat until pressure vent locks in place and regulator begins to rock gently.

5. 5

   Reduce heat gradually to maintain slow steady rocking motion; cook on low heat 30 min.

6. 6

   Remove from heat.

7. 7

   Let stand 10 min.

8. 8

   or until pressure vent drops.

9. 9

   Shred meat; place in large skillet.

10. 10

    Cook on medium heat 2 min., stirring frequently.

11. 11

    Meanwhile, skim fat from surface of cooking liquid in pressure cooker; ladle 2 cups liquid into medium bowl.

12. 12

    Add vegetables; mix well.

13. 13

    Discard any remaining cooking liquid.

14. 14

    Add vegetable mixture to meat in skillet; cook 10 min.

15. 15

    or until thickened, stirring occasionally.

16. 16

    Spoon onto tortillas; top with cheese and cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.