Regular Rice

1. 1

   Boil water. Add vinegar and oil. Stir in rice. Cook until rice is tender, about 15-18 minutes. Drain. Just remember that regular rice expands to three times its original amount during cooking. 1 cup raw rice makes 3 cups cooked rice. If you have extra rice, put in plastic bag and store in the refrigerator. To use, run hot water over until warmed.

2. 2

   This rice is NEVER sticky or burnt like it can be when you cook by the package directions.

No additional tips available.