Ropa Vieja Recipe Recipe

Name: Ropa Vieja Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef chuck roast; Salt and pepper, to taste; 1/4 cup olive oil; 1 large yellow onion, thinly sliced; 1 large green bell pepper, thinly sliced; 1 large red bell pepper, thinly sliced; 6 garlic cloves, chopped; 1 teaspoon dried oregano; 2 teaspoons ground cumin; 2 teaspoons sweet paprika; 1/2 cup dry white wine; 1 cup beef broth; 16 ounces crushed tomatoes; 1 cup pimiento or manzanilla Spanish olives, rinsed and drained (optional); 1/4 cup chopped fresh parsley

Servings: persons

2 pounds beef chuck roast
Salt and pepper, to taste
1/4 cup olive oil
1 large yellow onion, thinly sliced
1 large green bell pepper, thinly sliced
1 large red bell pepper, thinly sliced
6 garlic cloves, chopped
1 teaspoon dried oregano
2 teaspoons ground cumin
2 teaspoons sweet paprika
1/2 cup dry white wine
1 cup beef broth
16 ounces crushed tomatoes
1 cup pimiento or manzanilla Spanish olives, rinsed and drained (optional)
1/4 cup chopped fresh parsley

1
Season beef liberally with salt and freshly ground black pepper.
2
Heat olive oil in a pot over high heat. Add the beef and brown on all sides. Then transfer to a plate.
3
Add the onion and peppers to the pot and cook over medium heat for 15 to 20 minutes until caramelized. Add the garlic, oregano, cumin, and paprika. Cook for another minute. Add the white wine and bring to a boil, scraping the bottom of the pan with the flat edge of a spatula to deglaze.
4
Add the beef broth and crushed tomatoes. Bring to a simmer.
5
Return the beef to the pot. Bring to a simmer and cover for 2 to 3 hours or until the beef is fork-tender.
6
Transfer the beef to a plate and shred. Return shredded beef to sauce.
7
Stir in the olives (optional). Simmer uncovered for 30 minutes to thicken.
8
Stir in the parsley and season with salt and pepper to taste. Serve over white rice.

998

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds beef chuck roast, Salt and pepper, to taste, 1/4 cup olive oil, 1 large yellow onion, thinly sliced, and more.

Yes, Ropa Vieja Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ropa Vieja Recipe

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