How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Corn Pie?

You need 14 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 small onion, chopped, 2 cloves garlic, chopped, 1 (16 oz.) can whole tomatoes, and more.

Is Chili-Corn Pie suitable as soups & stews?

Yes, Chili-Corn Pie falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Corn Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Corn Pie Recipe

Name: Chili-Corn Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 small onion, chopped; 2 cloves garlic, chopped; 1 (16 oz.) can whole tomatoes; 1 (16 oz.) can whole kernel corn, drained; 1 (16 oz.) can kidney or pinto beans, drained; 3 tsp. chili powder (or to taste); 1 tsp. salt; 1/2 tsp. marjoram; 1 c. cornmeal; 1 c. milk; 2 eggs, well beaten; 1 c. (4 oz.) Cheddar cheese, shredded; chopped black olives on top

Bake this irresistible Chili-Corn Pie at home. Made with ground beef, onion, garlic and tomatoes. Easy step-by-step instructions included.

This Chili-Corn Pie relies on simple, everyday ingredients such as ground beef, small onion, chopped, garlic, chopped and (16 oz.) can whole tomatoes. It comes together quickly and makes 4 servings, at about 899 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chili-Corn Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili-Corn Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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