Enchilada

1. 1

   Brown ground beef with onion. Drain the grease.

2. 2

   Mix in a bowl the taco sauce, enchilada sauce and cream of mushroom soup.

3. 3

   Mix half of the mixture with meat.

4. 4

   Take the shells and put 2 spoons of meat. Roll up and push to end of pan.

5. 5

   Repeat until meat and shells are used.

6. 6

   Spread cheese across top and add rest of sauce mixture over top.

7. 7

   Cook in oven until cheese has had time to melt.

No additional tips available.