"Ropa vieja" Cuban recipe

1. 1

   Separate the meat into thin shreads or strands

2. 2

   Crush the garlic cloves and saute in the hot oil with the onion.

3. 3

   add the green pepper and saute a little bit together.

4. 4

   Add the rest of the ingredients and let it cooked in slow temperature, stirring ocasionally.

5. 5

   for about 15 or 20 minutes.

6. 6

   To serve with white rice and a good fresh salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.