How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Lettuce?

You need 8 ingredients. The key ingredients include: 1/2 cup apple cider vinegar, 3 tablespoons brown sugar, 1/2 cup water, 2 tablespoons all-purpose flour, and more.

Is Wilted Lettuce suitable as meat & poultry?

Yes, Wilted Lettuce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wilted Lettuce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Lettuce Recipe

Name: Wilted Lettuce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup apple cider vinegar; 3 tablespoons brown sugar; 1/2 cup water; 2 tablespoons all-purpose flour; 1 small onion, chopped; 1/2 head lettuce, broken up; 3 slices bacon; 2 hard-boiled eggs

Wilted Lettuce – a delicious recipe with apple cider vinegar, brown sugar, water, flour, onion, head lettuce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup apple cider vinegar
3 tablespoons brown sugar
1/2 cup water
2 tablespoons all-purpose flour
1 small onion, chopped
1/2 head lettuce, broken up
3 slices bacon
2 hard-boiled eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Meat & Poultry

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Wilted Lettuce

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