Ropa Vieja

1. 1

   In a pot large enough to hold the beef; bring stock, water, peppercorns, garlic, and bay leaves to a boil.

2. 2

   Add beef and return to a boil.

3. 3

   Cover, reduce heat to low, and simmer 1 1/2 to 2 hours, until tender.

4. 4

   Remove from heat and cool in broth.

5. 5

   When cool enough, shred the meat with your fingers.

No additional tips available.