Spiced Couscous

1. 1

   In a small saucepan, heat butter and oil over medium heat.

2. 2

   Saute onion until softened, about 5 minutes.

3. 3

   Add curry, cumin and cayenne, stirring constantly, for 1 minute.

4. 4

   Adjust heat to medium-high, add couscous, blend well and cook 1 minute, stirring constantly.

5. 5

   Add chicken broth, stir to incorporate, and bring to boiling point.

6. 6

   Cover pan, remove from heat and let stand 5 minutes.

7. 7

   Fluff with fork, season with salt if needed, and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.