Chicken Chili Quesadillas

1. 1

   Cook the rice and beans according to package directions but do not use the seasoning package (if it comes packaged with seasoning mixed in, use a sifter to remove seasonings).

2. 2

   Shred the chicken with forks while the rice is cooking.

3. 3

   Mix the rice and chicken together in a large bowl.

4. 4

   Add the Leroys ketchup and stir well.

5. 5

   Heat a large skillet or a quesadilla maker.

6. 6

   Place the bottom tortilla in the skillet and layer 1/5 of the rice-chicken on it and spread evenly.

7. 7

   Top with 1/5 of the cheese and spread evenly.

8. 8

   Top with a tortilla (you now have a quesadilla) and cook until browned on both sides.

9. 9

   Cut each quesadillas into 6 triangles.

10. 10

    Tip: If you are cooking in a skillet, use 2 spatulas to turn the quesadilla or cover with the skillet lid, tip onto the lid and slide back into the pan to brown the other side.

11. 11

    Quesadilla makers run about $20 and make things much simpler!

* Per serving · 4 servings · Values may vary.

No additional tips available.