Italian-Style Roast Beef Sandwiches

1. 1

   Cut the garlic cloves into thin slices and use a small knife to insert the garlic deeply into the roast - all over.

2. 2

   Put the broth into a slow cooker or a roasting pan.

3. 3

   Add the garlic studded roast and top with the Pepperoncini slices, Italian seasoning, salt and pepper.

4. 4

   Cover tightly and cook in a slow cooker on Low 4-6 hours.

5. 5

   (Or, cover the roasting pan tightly and bake 250 degrees, 4-8 hours.

6. 6

   ).

7. 7

   Remove the beef from the pan and let rest before slicing, across the grain, into very thin slices with a extremely sharp thin knife.

8. 8

   The meat juices should be highly seasoned with a peppery bite.

9. 9

   Adjust the seasonings to taste and place the thinly sliced beef in the hot juices for 20 -30 minutes before serving.

10. 10

    Stack the thin beef slices and pepperoncini on warmed, or toasted, Italian bread, hoagie or kaiser rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.