Caramel Corn

1. 1

   Preheat oven to 200u00b0.

2. 2

   Combine the ingredients in saucepan. Boil rapidly on medium-high heat, stirring constantly, until mixture reaches 260u00b0.

3. 3

   Remove from heat.

4. 4

   Stir in 1 teaspoon baking soda; immediately pour over 6 quarts of popped corn.

5. 5

   Coat corn.

6. 6

   Pour in buttered pan.

7. 7

   Bake for 1 hour; stir 3 or 4 times to break corn apart.

8. 8

   Remove from oven.

9. 9

   Cool completely and store in tightly covered container.

10. 10

    (If sticky, put in oven for a little while until crisp.)

* Per serving · 4 servings · Values may vary.

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