How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Never Fail Cornbread?

You need 8 ingredients. The key ingredients include: 1/2 stick butter or margarine, 1 1/2 c. yellow cornmeal, 1/2 c. flour, 3 tsp. baking powder, and more.

Is Never Fail Cornbread suitable as general?

Yes, Never Fail Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Never Fail Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Never Fail Cornbread Recipe

Name: Never Fail Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter or margarine; 1 1/2 c. yellow cornmeal; 1/2 c. flour; 3 tsp. baking powder; 1/2 tsp. soda; 1 scant tsp. sugar; 1/8 tsp. salt; 1 1/2 c. buttermilk

Never Fail Cornbread – a delicious recipe with butter, yellow cornmeal, flour, baking powder, soda, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 stick butter or margarine
1 1/2 c. yellow cornmeal
1/2 c. flour
3 tsp. baking powder
1/2 tsp. soda
1 scant tsp. sugar
1/8 tsp. salt
1 1/2 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1033 kcal
Category
General

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Never Fail Cornbread

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