Creamy Frozen Fruit Cups

1. 1

   Beat cream cheese and sugar until fluffy.

2. 2

   Halve 9 cherries. Chop the remaining cherries.

3. 3

   Set aside halved cherries and 18 oranges for garnish.

4. 4

   Add pineapple, pecans and chopped cherries to cream cheese mixture.

5. 5

   Fold in whipped topping and remaining oranges.

6. 6

   Line muffin cups with liners.

7. 7

   Spoon fruit mixture into cups.

8. 8

   Garnish with cherries and oranges.

9. 9

   Freeze until firm. Remove from freezer 10 minutes before serving.

10. 10

    Yields 1 1/2 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.